Chicken and Noodles
Author: 
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
This creamy chicken and noodle soup is comfort food at it's best! Better yet, it's quick and simple.
Ingredients
  • 2 cups sliced celery
  • 2 cups sliced carrots
  • 1 cup onion (if your dad doesn't object)
  • 10 cups water
  • 1 can cream of chicken soup
  • 3 tsp chicken base
  • 1 rotisserie chicken, deboned
  • 24 oz Reames Egg Noodles
  • salt & pepper
Instructions
  1. Fill a large pot with the water and heat on high.
  2. Add all of your vegetables, chicken base and chicken meat.
  3. Once the water starts boiling, add egg noodles and cook for 20-25 minutes, until noodles are done.
  4. Stir in soup and let sit 5 minutes.
  5. Add salt and pepper to taste.
Recipe by East 9th Street Eats at http://east9thstreeteats.com/chicken-noodles/